Your search returned 23 results.

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	1.	Dietary carbohydrates and glucose metabolism in diabetic patients. [electronic resource] by Parillo, M Riccardi, G Producer: 19960409 In: Diabete & metabolisme vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of the metabolic effects of fat-modified vs low fat diets. [electronic resource] by Riccardi, G Parillo, M Producer: 19930916 In: Annals of the New York Academy of Sciences vol. 683 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lipid intake and atherosclerosis. [electronic resource] by Mancini, M Parillo, M Producer: 19911010 In: Annals of nutrition & metabolism vol. 35 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Diet composition and the risk of type 2 diabetes: epidemiological and clinical evidence. [electronic resource] by Parillo, M Riccardi, G Producer: 20040720 In: The British journal of nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Monitoring of cardiovascular risk factors in the diabetic clinics of an Italian region: the MOFRAD study. [electronic resource] by Parillo, M Genovese, S Rivellese, A A Producer: 20020408 In: Diabetes, nutrition & metabolism vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of a low fat diet on carbohydrate metabolism in patients with hypertension. [electronic resource] by Parillo, M Coulston, A Hollenbeck, C Reaven, G Producer: 19880512 In: Hypertension (Dallas, Tex. : 1979) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrition and cardiovascular risk: the Mediterranean experience. [electronic resource] by Mancini, M Parillo, M Rivellese, A Riccardi, G Producer: 19900410 In: Acta cardiologica vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	8.	Different glycaemic responses to pasta, bread, and potatoes in diabetic patients. [electronic resource] by Parillo, M Giacco, R Riccardi, G Pacioni, D Rivellese, A Producer: 19870506 In: Diabetic medicine : a journal of the British Diabetic Association vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Potato dumplings elicit a low plasma glucose response in NIDDM patients. [electronic resource] by Giacco, R Brighenti, F Parillo, M Rivellese, A A Riccardi, G Producer: 19970626 In: Diabetes care vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A fiber-rich diet for the treatment of diabetic patients with chronic renal failure. [electronic resource] by Rivellese, A Parillo, M Giacco, A De Marco, F Riccardi, G Producer: 19860220 In: Diabetes care vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Prevention of early-morning hyperglycemia in IDDM patients with long-acting zinc insulin. [electronic resource] by Parillo, M Mura, A Iovine, C Rivellese, A A Lavicoli, M Riccardi, G Producer: 19920421 In: Diabetes care vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs? [electronic resource] by Parillo, M Giacco, R Ciardullo, A V Rivellese, A A Riccardi, G Producer: 19960920 In: Diabetes care vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Metabolic changes after a hypocaloric, low-glycemic-index diet in obese children. [electronic resource] by Parillo, M Licenziati, M R Vacca, M De Marco, D Iannuzzi, A Producer: 20130118 In: Journal of endocrinological investigation vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Fiber-rich diet in the treatment of diabetics in renal failure]. [electronic resource] by Parillo, M Perrotti, N Iovine, C Pacioni, D Rivellese, A Riccardi, G Mancini, M Producer: 19850122 In: Minerva endocrinologica vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of meals with different glycaemic index on postprandial blood glucose response in patients with Type 1 diabetes treated with continuous subcutaneous insulin infusion. [electronic resource] by Parillo, M Annuzzi, G Rivellese, A A Bozzetto, L Alessandrini, R Riccardi, G Capaldo, B Producer: 20110602 In: Diabetic medicine : a journal of the British Diabetic Association vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. [electronic resource] by Parillo, M Rivellese, A A Ciardullo, A V Capaldo, B Giacco, A Genovese, S Riccardi, G Producer: 19930113 In: Metabolism: clinical and experimental vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. [electronic resource] by Giacco, R Parillo, M Rivellese, A A Lasorella, G Giacco, A D'Episcopo, L Riccardi, G Producer: 20010202 In: Diabetes care vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Soluble leptin receptor and insulin resistance as determinant of sleep apnea. [electronic resource] by Manzella, D Parillo, M Razzino, T Gnasso, P Buonanno, S Gargiulo, A Caputi, M Paolisso, G Producer: 20020417 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes. [electronic resource] by Giacco, R Brighenti, F Parillo, M Capuano, M Ciardullo, A V Rivieccio, A Rivellese, A A Riccardi, G Producer: 20010322 In: The British journal of nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Metabolic consequences of feeding a high-carbohydrate, high-fiber diet to diabetic patients with chronic kidney failure. [electronic resource] by Parillo, M Riccardi, G Pacioni, D Iovine, C Contaldo, F Isernia, C De Marco, F Perrotti, N Rivellese, A Producer: 19880909 In: The American journal of clinical nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.