Thermal denaturation of myofibrillar proteins of striated and smooth adductor muscles of scallop (Zygochlamys patagonica). A differential scanning calorimetric study. [electronic resource]
Producer: 20020423Description: 830-4 p. digitalISSN:- 0021-8561
- Actomyosin -- chemistry
- Animals
- Calorimetry, Differential Scanning
- Hot Temperature
- Hydrogen-Ion Concentration
- Mollusca
- Muscle Proteins -- chemistry
- Muscle, Skeletal -- chemistry
- Muscle, Smooth -- chemistry
- Myofibrils -- chemistry
- Myosins -- chemistry
- Osmolar Concentration
- Protein Denaturation
- Thermodynamics
- Tropomyosin -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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