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	1.	Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone. [electronic resource] by Gomez-Jimenez, Maria C Paredes, Miguel A Gallardo, Mercedes Sanchez-Calle, Isabel M Producer: 20110215 In: Journal of plant physiology vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation. [electronic resource] by Parra, Ruben Paredes, Miguel A Sanchez-Calle, Isabel M Gomez-Jimenez, Maria C Producer: 20140911 In: BMC genomics vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in olive. [electronic resource] by Inês, Carla Corbacho, Jorge Paredes, Miguel A Labrador, Juana Cordeiro, António M Gomez-Jimenez, Maria C Producer: 20200309 In: Physiologia plantarum vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid. [electronic resource] by Corbacho, Jorge Inês, Carla Paredes, Miguel A Labrador, Juana Cordeiro, Antonio M Gallardo, Mercedes Gomez-Jimenez, Maria C Producer: 20190117 In: Journal of plant physiology vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development. [electronic resource] by Gomez-Jimenez, Maria C Paredes, Miguel A Gallardo, Mercedes Fernandez-Garcia, Nieves Olmos, Enrique Sanchez-Calle, Isabel M Producer: 20101202 In: Planta vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive. [electronic resource] by Parra-Lobato, Maria C Paredes, Miguel A Labrador, Juana Saucedo-García, Mariana Gavilanes-Ruiz, Marina Gomez-Jimenez, Maria C Publication details: Frontiers in plant science 2017 In: Frontiers in plant science vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cell Wall Composition and Ultrastructural Immunolocalization of Pectin and Arabinogalactan Protein during Olea europaea L. Fruit Abscission. [electronic resource] by Parra, Ruben Paredes, Miguel A Labrador, Juana Nunes, Cláudia Coimbra, Manuel A Fernandez-Garcia, Nieves Olmos, Enrique Gallardo, Mercedes Gomez-Jimenez, Maria C Producer: 20210104 In: Plant & cell physiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening. [electronic resource] by Inês, Carla Parra-Lobato, Maria C Paredes, Miguel A Labrador, Juana Gallardo, Mercedes Saucedo-García, Mariana Gavilanes-Ruiz, Marina Gomez-Jimenez, Maria C Publication details: Frontiers in plant science 2018 In: Frontiers in plant science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)