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	1.	Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter. [electronic resource] by Paramithiotis, Spiros Papadelli, Marina Pardali, Eleni Mataragas, Marios Drosinos, Eleftherios H Producer: 20190830 In: Current microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine. [electronic resource] by Pardali, Eleni Paramithiotis, Spiros Papadelli, Marina Mataragas, Marios Drosinos, Eleftherios H Producer: 20170920 In: World journal of microbiology & biotechnology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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