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	1.	Determinants of antioxidant status in humans. [electronic resource] by Papas, A M Producer: 19961021 In: Lipids vol. 31 Suppl Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Oil-soluble antioxidants in foods. [electronic resource] by Papas, A M Producer: 19930204 In: Toxicology and industrial health vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Diet and antioxidant status. [electronic resource] by Papas, A M Producer: 19991109 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Vitamin E and exercise: aspects of biokinetics and bioavailability. [electronic resource] by Papas, A M Producer: 19930707 In: World review of nutrition and dietetics vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tocopherols and the etiology of colon cancer. [electronic resource] by Stone, W L Papas, A M Producer: 19970805 In: Journal of the National Cancer Institute vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin E. [electronic resource] by Roquet, J Nockels, C F Papas, A M Producer: 19920924 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheep. [electronic resource] by Hidiroglou, N McDowell, L R Batra, T R Papas, A M Producer: 19940908 In: Reproduction, nutrition, development vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of rumen-protected methionine on plasma free amino acids and production by dairy cows. [electronic resource] by Papas, A M Vicini, J L Clark, J H Peirce-Sandner, S Producer: 19850124 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bioavailability of vitamin E compounds in lambs. [electronic resource] by Hidiroglou, N McDowell, L R Papas, A M Antapli, M Wilkinson, N S Producer: 19920924 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Relative bioavailability of RRR- and all-rac-alpha-tocopheryl acetate in humans: studies using deuterated compounds. [electronic resource] by Acuff, R V Thedford, S S Hidiroglou, N N Papas, A M Odom, T A Producer: 19940929 In: The American journal of clinical nutrition vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherol. [electronic resource] by Hidiroglou, N Wolynetz, M S McDowell, L R Papas, A M Antapli, M Wilkinson, N S Producer: 19931203 In: Reproduction, nutrition, development vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Production responses of dairy cows fed diets supplemented with ammonium salts of iso C-4 and C-5 acids. [electronic resource] by Papas, A M Ames, S R Cook, R M Sniffen, C J Polan, C E Chase, L Producer: 19840605 In: Journal of dairy science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antioxidant transport by the human placenta. [electronic resource] by Schenker, S Yang, Y Perez, A Acuff, R V Papas, A M Henderson, G Lee, M P Producer: 19990519 In: Clinical nutrition (Edinburgh, Scotland) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Impaired ability of patients with familial isolated vitamin E deficiency to incorporate alpha-tocopherol into lipoproteins secreted by the liver. [electronic resource] by Traber, M G Sokol, R J Burton, G W Ingold, K U Papas, A M Huffaker, J E Kayden, H J Producer: 19900315 In: The Journal of clinical investigation vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Supplementation of dairy cow diets with ammonium salts of volatile fatty acids. [electronic resource] by Peirce-Sandner, S B Papas, A M Rogers, J A Sweeney, T F Cummins, K A Conrad, H R Muller, L D Producer: 19860217 In: Journal of dairy science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Production responses of dairy cows fed various amounts of rumen-protected methionine and lysine. [electronic resource] by Rogers, J A Peirce-Sandner, S B Papas, A M Polan, C E Sniffen, C J Muscato, T V Staples, C R Clark, J H Producer: 19891023 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)