Adsorption at the air-water interface and emulsification properties of grain legume protein derivatives from pea and broad bean. [electronic resource]

By: Contributor(s): Producer: 20070125Description: 203-8 p. digitalISSN:
  • 0927-7765
Subject(s): Online resources: In: Colloids and surfaces. B, Biointerfaces vol. 53
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.