Your search returned 3 results.

Results
	1.	Enumeration and confirmation of Aeromonas hydrophila, Aeromonas caviae, and Aeromonas sobria isolated from raw milk and other milk products in Northern Greece. [electronic resource] by Melas, D S Papageorgiou, D K Mantis, A I Producer: 19990831 In: Journal of food protection vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical and bacteriological characteristics of Pichtogalo Chanion cheese and mesophilic starter cultures for its production. [electronic resource] by Papageorgiou, D K Abrahim, A Bori, M Doundounakis, S Producer: 19980910 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index. [electronic resource] by Angelidis, A S Chronis, E N Papageorgiou, D K Kazakis, I I Arsenoglou, K C Stathopoulos, G A Producer: 20060925 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search