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	1.	Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish. [electronic resource] by Saithong, Pramuan Panthavee, Wanchai Boonyaratanakornkit, Malai Sikkhamondhol, Chomdao Producer: 20110203 In: Journal of bioscience and bioengineering vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of Exopolysaccharides Produced by Thermophilic Lactic Acid Bacteria Isolated from Tropical Fruits of Thailand. [electronic resource] by Panthavee, Wanchai Noda, Masafumi Danshiitsoodol, Narandalai Kumagai, Takanori Sugiyama, Masanori Producer: 20180212 In: Biological & pharmaceutical bulletin vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos. [electronic resource] by Marui, Junichiro Boulom, Sayvisene Panthavee, Wanchai Momma, Mari Kusumoto, Ken-Ichi Nakahara, Kazuhiko Saito, Masayoshi Producer: 20150428 In: Bioscience of microbiota, food and health vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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