Your search returned 2 results.

Results
	1.	Extensin from suspension-cultured potato cells: a hydroxyproline-rich glycoprotein, devoid of agglutinin activity. [electronic resource] by Dey, P M Brownleader, M D Pantelides, A T Trevan, M Smith, J J Saddler, G Producer: 19970902 In: Planta vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular aspects of cell wall modifications during fruit ripening. [electronic resource] by Brownleader, M D Jackson, P Mobasheri, A Pantelides, A T Sumar, S Trevan, M Dey, P M Producer: 19990527 In: Critical reviews in food science and nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search