APA

Kubant R., Poon A. N., Sánchez-Hernández D., Domenichiello A. F., Huot P. S. P., Pannia E., Cho C. E., Hunschede S., Bazinet R. P. & Anderson G. H. (20151215). A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats. : Nutrition & diabetes.

Chicago

Kubant R, Poon A N, Sánchez-Hernández D, Domenichiello A F, Huot P S P, Pannia E, Cho C E, Hunschede S, Bazinet R P and Anderson G H. 20151215. A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats. : Nutrition & diabetes.

Harvard

Kubant R., Poon A. N., Sánchez-Hernández D., Domenichiello A. F., Huot P. S. P., Pannia E., Cho C. E., Hunschede S., Bazinet R. P. and Anderson G. H. (20151215). A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats. : Nutrition & diabetes.

MLA

Kubant R, Poon A N, Sánchez-Hernández D, Domenichiello A F, Huot P S P, Pannia E, Cho C E, Hunschede S, Bazinet R P and Anderson G H. A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats. : Nutrition & diabetes. 20151215.