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	1.	Benzoyl Peroxide Detection in Real Samples and Zebrafish Imaging by a Designed Near-Infrared Fluorescent Probe. [electronic resource] by Tian, Xinwei Li, Zhao Pang, Yaxing Li, Dongyu Yang, Xingbin Producer: 20171220 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of metabolites of Geotrichum citri-aurantii treated with peppermint oil using liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. [electronic resource] by Qi, Jianrui Pang, Yaxing An, Peipei Jiang, Guoshan Kong, Qingjun Ren, Xueyan Producer: 20200622 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from [electronic resource] by Alim, Aamina Li, Ting Nisar, Tanzeela Ren, Daoyuan Zhai, Xichuan Pang, Yaxing Yang, Xingbin Publication details: Food & nutrition research 2019 In: Food & nutrition research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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