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Effects of copper source and concentration on in vitro phytate phosphorus hydrolysis by phytase. [electronic resource]

By:

Pang, Yanfang

Contributor(s):

Applegate, Todd J

Producer: 20060508Description: 1792-6 p. digitalISSN:

0021-8561

Subject(s):

Online resources:

Available from publisher's website

In: Journal of agricultural and food chemistry vol. 54

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Publication Type: Comparative Study; Journal Article

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1 [Pyogenes mastitis in cattle].
by Kötsche, W
2 [Isolation of a phage strain against E. coli var. communior from bovine fetus].
by Kötsche, W
3 Extraneural infection of sucking-pigs with the virus of poliomyelitis suum (Teschen disease).
by KOTSCHE, W
4 [The influences of the pH values on the results of the brucellosis serum slow agglutination reaction].
by Kötsche, W
5 [The development of the state veterinary organization in Germany in the 18th and 19th centuries].
by Kötsche, W
6 [Swine brucellosis in a large stock of pigs].
by Kötsche, W
7 [The development of veterinary boards and veterinary institutes in Germany in the 18th and 19th centuries].
by Kötsche, W
8 [Contribution to the serological diagnosis of salmonella abortion in sheep].
by Kötsche, W
9 [Studies on the biochemical and serological differentation of corynebacteria of animal and human origin].
by Kielstein, P
10 [Occurrence of Campylobacter coli in a central boar breeding facility in Thuringia].
by Weidauer, M
11 [Efforts to increase BCG virulence in the sense of an active tuberculosis through passage in virus vitiated guinea pigs].
by KOTSCHE, W
12 [Characteristics of Staphylococcus aureus strains from pathological processes in swine].
by Hummel, R

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