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Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice. [electronic resource]

By:

Zhang, Zi-Cheng

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Producer: 20160229Description: 3045-55 p. digitalISSN:

2042-650X

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Online resources:

Available from publisher's website

In: Food & function vol. 6

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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