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	1.	Formulation of resveratrol entrapped niosomes for topical use. [electronic resource] by Pando, Daniel Matos, María Gutiérrez, Gemma Pazos, Carmen Producer: 20151228 In: Colloids and surfaces. B, Biointerfaces vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nanodesign of olein vesicles for the topical delivery of the antioxidant resveratrol. [electronic resource] by Pando, Daniel Caddeo, Carla Manconi, Maria Fadda, Anna Maria Pazos, Carmen Producer: 20140221 In: The Journal of pharmacy and pharmacology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Strategies to Encapsulate the [electronic resource] by González-Menéndez, Eva Fernández, Lucía Gutiérrez, Diana Pando, Daniel Martínez, Beatriz Rodríguez, Ana García, Pilar Producer: 20181116 In: Viruses vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat. [electronic resource] by Ojha, K Shikha Perussello, Camila A García, Carlos Álvarez Kerry, Joseph P Pando, Daniel Tiwari, Brijesh K Producer: 20180319 In: Meat science vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Improvement of quercetin protective effect against oxidative stress skin damages by incorporation in nanovesicles. [electronic resource] by Manca, Maria Letizia Castangia, Ines Caddeo, Carla Pando, Daniel Escribano, Elvira Valenti, Donatella Lampis, Sandrina Zaru, Marco Fadda, Anna Maria Manconi, Maria Producer: 20150819 In: Colloids and surfaces. B, Biointerfaces vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Faceted phospholipid vesicles tailored for the delivery of Santolina insularis essential oil to the skin. [electronic resource] by Castangia, Ines Manca, Maria Letizia Caddeo, Carla Maxia, Andrea Murgia, Sergio Pons, Ramon Demurtas, Davide Pando, Daniel Falconieri, Danilo Peris, José E Fadda, Anna Maria Manconi, Maria Producer: 20160325 In: Colloids and surfaces. B, Biointerfaces vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)