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	1.	Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups. [electronic resource] by Tamilmani, Poonkodi Pandey, Mohan Chandra Producer: 20160909 In: Food chemistry vol. 197 Pt B Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of amino acid derivatives on physical, mental, and physiological activities. [electronic resource] by Luckose, Feby Pandey, Mohan Chandra Radhakrishna, Kolpe Producer: 20160225 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky. [electronic resource] by Luckose, Feby Pandey, Mohan Chandra Abhishek, Virat Publication details: Asian-Australasian journal of animal sciences 10 2015 In: Asian-Australasian journal of animal sciences Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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