[Simultaneous determination of five yellow dyes in foods by high performance liquid chromatography coupled with tandem mass spectrometry]. [electronic resource]

By: Contributor(s): Producer: 20120628Description: 79-82 p. digitalISSN:
  • 1000-8713
Subject(s): Online resources: In: Se pu = Chinese journal of chromatography vol. 29
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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