Determination of sugars (and betaine) in molasses by high-performance liquid chromatography. Comparison of the results with those obtained by the classical Lane-Eynon method. [electronic resource]
Producer: 19840530Description: 595-602 p. digitalSubject(s): Online resources: In: Journal of chromatography vol. 282No physical items for this record
Publication Type: Comparative Study; Journal Article
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