Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality. [electronic resource]
Producer: 20181115Description: 165-176 p. digitalISSN:- 1873-4138
- Animal Husbandry -- trends
- Animal Nutritional Physiological Phenomena
- Animals
- Animals, Inbred Strains
- Developing Countries
- Food Inspection -- methods
- Food Quality
- Food Safety
- Guinea Pigs -- growth & development
- Humans
- Meat -- adverse effects
- Meat Products -- adverse effects
- Meat-Packing Industry -- methods
- Models, Biological
- Muscle Development
- Muscle, Skeletal -- growth & development
- Nutritive Value
- Species Specificity
No physical items for this record
Publication Type: Journal Article; Review; Systematic Review
There are no comments on this title.
Log in to your account to post a comment.