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	1.	[Editotial: Scientific research and completed programs of the C.N.R]. [electronic resource] by Pallotta, U Producer: 19761101 In: S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Present-day analytic technics in the study of dietary fats]. [electronic resource] by Pallotta, U Producer: 19660925 In: Minerva medica vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	3.	[A gaschromatographic method proposed for sorbitol and sucrose determination in musts and wines (author's transl)]. [electronic resource] by Lercker, G Pallotta, U Producer: 19761101 In: S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Chemical characteristics of "artificial wines" (author's transl)]. [electronic resource] by Amati, A Minguzzi, A Pallotta, U Producer: 19761101 In: S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Results of some experiences on modern techniques of vinification of red grapes]. [electronic resource] by Pallotta, U Amati, A Donati, A M Galassi, S Minguzzi, A Producer: 19770216 In: S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Areas of intervention: production and preparation of foodstuffs, industry, sports, work, mass media]. [electronic resource] by Ricci, G Costantini, A M Cantarelli, C Pallotta, U Carnacini, A Marcelli, E Venerando, A Zeppilli, P Angela, P Gobbato, F Producer: 19900306 In: Giornale italiano di cardiologia vol. 19 Availability: No items available. Save to lists Add to cart (remove)