Ontogenic variations of ascorbic acid and phenethyl isothiocyanate concentrations in watercress (Nasturtium officinale R.Br.) leaves. [electronic resource]

By: Contributor(s): Producer: 20031006Description: 5504-9 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 51
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Publication Type: Journal Article

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