Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Paladines-Quezada, Diego"'
Refine your search
Availability
Limit to records with available items
Authors
Bleda-Sánchez, Juan A
Bleda-Sánchez, Juan Antonio
Fernández-Fernández, José I
Fernández-Fernández, José Ignacio
Gil-Muñoz, Rocio
Gil-Muñoz, Rocío
Martínez-Moreno, Alejandro
Moreno-Olivares, Juan D
Moreno-Olivares, Juan Daniel
Paladines-Quezada, Diego
Paladines-Quezada, Diego F
Show more
Show less
Topics
Acetates
Cold Temperature
Cyclopentanes
Fermentation
Flavoring Agents
Gas Chromatography-Mass Spectrometry
Odorants
Oxylipins
Polyphenols
Solid Phase Microextraction
Thiadiazoles
Vitis
Volatile Organic Compounds
Wine
analysis
chemistry
drug effects
metabolism
pharmacology
Show more
Show less
Languages
English
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Study of aromatic profile of different crosses of Monastrell white wines.
[electronic resource]
by
Moreno-Olivares, Juan Daniel
Paladines-Quezada, Diego
Fernández-Fernández, José Ignacio
Bleda-Sánchez, Juan Antonio
Martínez-Moreno, Alejandro
Gil-Muñoz, Rocio
Producer:
20191206
In:
Journal of the science of food and agriculture
vol. 100
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines.
[electronic resource]
by
Paladines-Quezada, Diego F
Moreno-Olivares, Juan D
Fernández-Fernández, José I
Bleda-Sánchez, Juan A
Martínez-Moreno, Alejandro
Gil-Muñoz, Rocío
Producer:
20200902
In:
Biomolecules
vol. 9
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)