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	1.	Levels and trends of PCDD/Fs and DL-PCBs in Polish animal feeds, 2004-2017. [electronic resource] by Piskorska-Pliszczynska, Jadwiga Malagocki, Pawel Pajurek, Marek Producer: 20190415 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Poultry eggs as a source of PCDD/Fs, PCBs, PBDEs and PBDD/Fs. [electronic resource] by Pajurek, Marek Pietron, Wojciech Maszewski, Sebastian Mikolajczyk, Szczepan Piskorska-Pliszczynska, Jadwiga Producer: 20190610 In: Chemosphere vol. 223 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dioxins and PCBs in ostrich meat and eggs: levels and implications. [electronic resource] by Piskorska-Pliszczynska, Jadwiga Strucinski, Pawel Mikolajczyk, Szczepan Pajurek, Marek Maszewski, Sebastian Pietron, Wojciech Producer: 20171121 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure. [electronic resource] by Piskorska-Pliszczynska, Jadwiga Strucinski, Pawel Mikolajczyk, Szczepan Maszewski, Sebastian Rachubik, Jaroslaw Pajurek, Marek Producer: 20160801 In: Environmental pollution (Barking, Essex : 1987) vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pellets. [electronic resource] by Piskorska-Pliszczynska, Jadwiga Maszewski, Sebastian Mikolajczyk, Szczepan Pajurek, Marek Strucinski, Pawel Olszowy, Marek Producer: 20170921 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Exposure to PBDEs associated with farm animal meat consumption. [electronic resource] by Pietron, Wojciech Pajurek, Marek Mikolajczyk, Szczepan Maszewski, Sebastian Warenik-Bany, Malgorzata Piskorska-Pliszczynska, Jadwiga Producer: 20190610 In: Chemosphere vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)