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	1.	New methoxylated fatty acids from the Caribbean sponge Callyspongia fallax. [electronic resource] by Carballeira, N M Pagán, M Producer: 20010906 In: Journal of natural products vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Total synthesis of the novel bacterial fatty acid 16-methyl-8(Z)-heptadecenoic acid. [electronic resource] by Carballeira, N M Pagán, M Producer: 20020226 In: Chemistry and physics of lipids vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification and total synthesis of a novel dimethylated fatty acid from the Caribbean sponge Calyx podatypa. [electronic resource] by Carballeira, N M Pagán, M Producer: 20000731 In: Journal of natural products vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Management of tuberculosis in children]. [electronic resource] by Mayol, P M Alvarez Pagán, M Producer: 19671118 In: Boletin de la Asociacion Medica de Puerto Rico vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	5.	Pleural empyema in infants. [electronic resource] by PAGAN, M A SIFONTES, J E Producer: 19981101 In: Boletin de la Asociacion Medica de Puerto Rico vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	6.	ABDOMINAL TUBERCULOSIS IN CHILDREN. [electronic resource] by ALVAREZ PAGAN, M SIFONTES, J E Producer: 19961201 In: Boletin de la Asociacion Medica de Puerto Rico vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification and total synthesis of novel fatty acids from the Caribbean sponge Calyx podatypa. [electronic resource] by Carballeira, N M Pagán, M Rodríguez, A D Producer: 19981019 In: Journal of natural products vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The interference of bacterial contamination of the urine with the electrophoretic demonstration of Bence Jones Proteinuria. [electronic resource] by Pezzoli, A Pascali, E Chiarandini, A Pagan, M Producer: 19821218 In: Quaderni Sclavo di diagnostica clinica e di laboratorio vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	9.	Neighboring methoxyl participation in the acid catalyzed methoxylation of methylene-interrupted fatty acids. [electronic resource] by Carballeira, N M González, M V Pagán, M Producer: 19971223 In: Chemistry and physics of lipids vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Tropisetron (ICS 205-930) in pediatric oncology: first results in patients refractory to antiemetic metoclopramide-based treatments. [electronic resource] by Cefalo, G Rottoli, L Armiraglio, A Pagan, M G Producer: 19940818 In: The American journal of pediatric hematology/oncology vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	11.	Quantitative evaluation of the joint effects in vitro of two antibiotics associated according to a factorial design. [electronic resource] by Gori, E Sangiovanni, M P Floris, E Pagan, M Producer: 19660813 In: Antimicrobial agents and chemotherapy vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	12.	Observations on the clinical use of V-cillin in pediatric practice. [electronic resource] by ALVAREZ-PAGAN, M CONWAY, G F REES, D C Producer: 20020501 In: The Journal of pediatrics vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Optimization of lymphoscintigraphy in sentinel node biopsy in the staging of malignant melanoma]. [electronic resource] by Tartaglione, G Potenza, C Caggiati, A Gabrielli, F Pagan, M Producer: 20010308 In: La Radiologia medica vol. 100 Availability: No items available. Save to lists Add to cart (remove)
	14.	[SOME ASPECTS OF THE BIOLOGIC PROPERTIES OF CRYOLYZED TUMOR CELLS]. [electronic resource] by BONMASSAR, E CLEMENTI, F FERRI, S PAGAN, M G ZANISI, M R Producer: 19961201 In: Archivio italiano di patologia e clinica dei tumori vol. 152 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Giant hepatic hemangioma as cause of dyspepsia. Concerning a case]. [electronic resource] by Perona Pagán, M Anguita Guimet, A Devant Altimir, M Guiu Buendía, M J Producer: 20031030 In: Atencion primaria vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	[Tuberculosis in children: criteria for sanatorium care, classification and chemotherapy. II]. [electronic resource] by SIFONTES, J E DIAZ DE GARAU, P ALVAREZ PAGAN, M ACOSTA, R R Producer: 20030501 In: Boletin de la Asociacion Medica de Puerto Rico vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	17.	Tropisetron (Navoban) compared with alizapride in the control of emesis induced by cyclophosphamide-containing regimens. [electronic resource] by De Nigris, A Paladini, G Giosa, F Sfeir, C Pagan, M G Maltoni, C Producer: 19950412 In: European journal of cancer (Oxford, England : 1990) vol. 30A Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium. [electronic resource] by Aliño, Marta Grau, Raúl Toldrá, Fidel Blesa, Ester Pagán, M Jesús Barat, José M Producer: 20101123 In: Meat science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Influence of sodium replacement on physicochemical properties of dry-cured loin. [electronic resource] by Aliño, M Grau, R Toldrá, F Blesa, E Pagán, M J Barat, J M Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts. [electronic resource] by Blesa, E Aliño, M Barat, J M Grau, R Toldrá, F Pagán, M J Producer: 20121002 In: Meat science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 28 results.