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	1.	Selective medium for hydrogen sulfide production by salmonellae. [electronic resource] by Padron, A P Dockstader, W B Producer: 19720913 In: Applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Salmonella screening procedure with tests for beta-galactosidase and flagellar antigens. [electronic resource] by Wilson, C R Padron, A P Dockstader, W B Producer: 19710403 In: Applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bacteriological Survey of the Frozen Prepared Foods Industry: III. Potato Products. [electronic resource] by Surkiewicz, B F Groomes, R J Padron, A P Producer: 20100625 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Coliform behavior in frozen foods. I. Rapid test for the recovery of Escherichia coli from frozen foods. [electronic resource] by Fishbein, M Surkiewicz, B F Brown, E F Oxley, H M Padron, A P Groomes, R J Producer: 19670924 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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