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	1.	Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina. [electronic resource] by Pacin, A M Resnik, S L Martinez, E J Producer: 20141228 In: Food additives & contaminants. Part B, Surveillance vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina. [electronic resource] by González, H H L Resnik, S L Pacin, A M Producer: 20030425 In: Mycopathologia vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina. [electronic resource] by Pacin, A M Resnik, S L Neira, M S Moltó, G Martínez, E Producer: 19970716 In: Food additives and contaminants vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of bakery processing on natural deoxynivalenol contamination. [electronic resource] by Neira, M S Pacin, A M Martínez, E J Moltó, G Resnik, S L Producer: 19970814 In: International journal of food microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina. [electronic resource] by González, H H Martínez, E J Pacin, A M Resnik, S L Sydenham, E W Producer: 20000518 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Survey of Argentinean human plasma for ochratoxin A. [electronic resource] by Pacin, A M Ciancio Bovier, E V Motta, E Resnik, S L Villa, D Olsen, M Producer: 20081023 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fungi associated with food and feed commodities from Ecuador. [electronic resource] by Pacin, A M González, H H L Etcheverry, M Resnik, S L Vivas, L Espin, S Producer: 20030708 In: Mycopathologia vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mycoflora and potential for mycotoxin production of freshly harvested black bean from the Argentinean main production area. [electronic resource] by Castillo, M D González, H H L Martínez, E J Pacin, A M Resnik, S L Producer: 20041116 In: Mycopathologia vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina. [electronic resource] by Broggi, L E Pacin, A M Gasparovic, A Sacchi, C Rothermel, A Gallay, A Resnik, S Producer: 20130423 In: Mycotoxin research vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Distribution of fumonisins in dry-milled corn fractions in Argentina. [electronic resource] by Broggi, L E Resnik, S L Pacin, A M González, H H L Cano, G Taglieri, D Producer: 20020624 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn. [electronic resource] by Resnik, S L González, H H Pacin, A M Viora, M Caballero, G M Gros, E G Producer: 20130423 In: Mycotoxin research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Natural occurrence of mycotoxins and mycoflora of argentinien popcorn. [electronic resource] by Pacin, A M Boca, R T González, H H L Resnik, S L Burak, R Broccoli, A M de Souza, J C Producer: 20130704 In: Mycotoxin research vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)