Your search returned 39 results.

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	1.	[Folate and breast cancer risk]. [electronic resource] by Pachón, Helena Producer: 20131223 In: Revista medica de Chile vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Factors associated with food security in a rural municipality in northern Cauca, Colombia]. [electronic resource] by Pico Fonseca, Sayda Milena Pachón, Helena Producer: 20140724 In: Archivos latinoamericanos de nutricion vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	3.	Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model. [electronic resource] by Pachón, Helena Stoltzfus, Rebecca J Glahn, Raymond P Producer: 20090925 In: The British journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. [electronic resource] by Pachón, Helena Stoltzfus, Rebecca J Glahn, Raymond P Producer: 20090514 In: Nutrition research (New York, N.Y.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Anaemia prevalence may be reduced among countries that fortify flour. [electronic resource] by Barkley, Jonathan S Wheeler, Kathleen S Pachón, Helena Producer: 20151022 In: The British journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Food prices and poverty negatively affect micronutrient intakes in Guatemala. [electronic resource] by Iannotti, Lora L Robles, Miguel Pachón, Helena Chiarella, Cristina Producer: 20121010 In: The Journal of nutrition vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review. [electronic resource] by Pachón, Helena Spohrer, Rebecca Mei, Zuguo Serdula, Mary K Producer: 20160420 In: Nutrition reviews vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	[Evaluation of the nutritional value of typical recipes from the Cauca Department in Colombia prepared with common and biofortified maize]. [electronic resource] by Imbachí-Narváez, Paola Catalina Gutiérrez, Dayron Ortiz, Darwin Pachón, Helena Producer: 20101202 In: Salud publica de Mexico vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fortification of wheat and maize flour with folic acid for population health outcomes. [electronic resource] by Centeno Tablante, Elizabeth Pachón, Helena Guetterman, Heather M Finkelstein, Julia L Producer: 20190927 In: The Cochrane database of systematic reviews vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Being overweight or obese is associated with lower prevalence of anemia among Colombian women of reproductive age. [electronic resource] by Kordas, Katarzyna Fonseca Centeno, Zulma Yanira Pachón, Helena Jimenez Soto, Ana Zulema Producer: 20130312 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Anaemia prevalence over time in Indonesia: estimates from the 1997, 2000, and 2008 Indonesia Family Life Surveys. [electronic resource] by Barkley, Jonathan S Kendrick, Katherine L Codling, Karen Muslimatun, Siti Pachón, Helena Producer: 20151130 In: Asia Pacific journal of clinical nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour. [electronic resource] by Pachón, Helena Domínguez, María Reyna Liria Creed-Kanashiro, Hilary Stoltzfus, Rebecca J Producer: 20070927 In: Food and nutrition bulletin vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	[Foods native to indigenous and afro-descendents in Colombia]. [electronic resource] by Rivas Abadía, Ximena Carolina Pazos, Sonia Castillo Castillo, Silvana Katerin Pachón, Helena Producer: 20110726 In: Archivos latinoamericanos de nutricion vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	14.	Infant and young child feeding in four departments in Haiti: mixed-method study on prevalence of recommended practices and related attitudes, beliefs, and other determinants. [electronic resource] by Laterra, Anne Ayoya, Mohamed A Beaulière, Jean-Max Bienfait, M'mbakwa Pachón, Helena Producer: 20161213 In: Revista panamericana de salud publica = Pan American journal of public health vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	15.	Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and Bolivia. [electronic resource] by Zapata-Caldas, Emmanuel Hyman, Glenn Pachón, Helena Monserrate, Fredy Alexander Varela, Liliana Vesga Producer: 20090803 In: International journal of health geographics vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A 2015 global update on folic acid-preventable spina bifida and anencephaly. [electronic resource] by Arth, Annelise Kancherla, Vijaya Pachón, Helena Zimmerman, Sarah Johnson, Quentin Oakley, Godfrey P Producer: 20171012 In: Birth defects research. Part A, Clinical and molecular teratology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and its Lessons. [electronic resource] by Tsang, Becky L Moreno, Ralfh Dabestani, Nazila Pachón, Helena Spohrer, Rebecca Milani, Peiman Publication details: Food and nutrition bulletin Sep 2016 In: Food and nutrition bulletin vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	[Methodology for selecting areas for biofortified crop intervention]. [electronic resource] by Rojas, Fredy A Monserrate Pachón, Helena Hyman, Glenn G Varela, Andrea L Vesga Producer: 20100330 In: Revista panamericana de salud publica = Pan American journal of public health vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Household food insecurity is associated with childhood malaria in rural Haiti. [electronic resource] by Pérez-Escamilla, Rafael Dessalines, Michael Finnigan, Mousson Pachón, Helena Hromi-Fiedler, Amber Gupta, Nishang Producer: 20100106 In: The Journal of nutrition vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[The effect of consuming quality protein maize or conventional maize on the growth and morbidity of malnourished Nicaraguan children 1 to 5 years of age]. [electronic resource] by Ortega Alemán, Eveling del Carmen Coulson Romero, Adrían Jim Ordóñez Argueta, Lastenia Irene Pachón, Helena Producer: 20090821 In: Archivos latinoamericanos de nutricion vol. 58 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 39 results.