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	1.	Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate. [electronic resource] by Pachekrepapol, U Horne, D S Lucey, J A Producer: 20151215 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels. [electronic resource] by Pachekrepapol, U Horne, D S Lucey, J A Producer: 20160331 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains. [electronic resource] by Pachekrepapol, U Lucey, J A Gong, Y Naran, R Azadi, P Producer: 20170522 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Corrigendum to "Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains" (J. Dairy Sci. 100:3424-3435). [electronic resource] by Pachekrepapol, U Lucey, J A Gong, Y Naran, R Azadi, P Publication details: Journal of dairy science 06 2018 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)