APA

Barbosa I. C., Oliveira M. E. G., Madruga M. S., Gullón B., Pacheco M. T. B., Gomes A. M. P., Batista A. S. M., Pintado M. M. E., Souza E. L. & Queiroga R. C. R. E. (20180205). Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. : Food & function.

Chicago

Barbosa Ilsa C, Oliveira Maria E G, Madruga Marta S, Gullón Beatriz, Pacheco Maria T B, Gomes Ana M P, Batista Ana S M, Pintado Maria M E, Souza Evandro L and Queiroga Rita C R E. 20180205. Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. : Food & function.

Harvard

Barbosa I. C., Oliveira M. E. G., Madruga M. S., Gullón B., Pacheco M. T. B., Gomes A. M. P., Batista A. S. M., Pintado M. M. E., Souza E. L. and Queiroga R. C. R. E. (20180205). Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. : Food & function.

MLA

Barbosa Ilsa C, Oliveira Maria E G, Madruga Marta S, Gullón Beatriz, Pacheco Maria T B, Gomes Ana M P, Batista Ana S M, Pintado Maria M E, Souza Evandro L and Queiroga Rita C R E. Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. : Food & function. 20180205.