Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein. [electronic resource]
Producer: 20180523Description: 1342-1354 p. digitalISSN:- 1365-2222
- Allergens -- chemistry
- Animals
- Cattle
- Cytokines -- metabolism
- Dendritic Cells -- immunology
- Desensitization, Immunologic
- Egg Hypersensitivity -- immunology
- Female
- Hydrolysis
- Immune Tolerance
- Immunization
- Immunoglobulin A -- immunology
- Immunoglobulin E -- immunology
- Immunoglobulin G -- immunology
- Mice
- Ovalbumin -- chemistry
- T-Lymphocyte Subsets -- immunology
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Publication Type: Journal Article
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