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	1.	[The role of pH in the sterilization of canned food]. [electronic resource] by VAS, K PROSZT, G Producer: 20000701 In: Acta microbiologica Academiae Scientiarum Hungaricae vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of removal of available water on cell form and kinetics of growth of a strain of Sacch. cerevisiae var. ellipsoideus. [electronic resource] by VAS, K PROSZT, G Producer: 19981101 In: Acta microbiologica Academiae Scientiarum Hungaricae vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	Heat destruction of bacterial spores in the presence of chemical agents. [electronic resource] by VAS, K PROSZT, G Producer: 20030501 In: Acta microbiologica Academiae Scientiarum Hungaricae vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of temperature and hydrogen-ion concentration on the germination of spores of Bacillus cereus. [electronic resource] by VAS, K PROSZT, G Producer: 20020501 In: Nature vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Kinetic studies on the aggregation of kappa-casein by Mucor pusillus protease. [electronic resource] by Sanner, T Kovács-Proszt, G Producer: 19730702 In: Biochimica et biophysica acta vol. 303 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of the specificity and kinetic properties of 3 milk-clotting enzymes. [electronic resource] by Kovács-Proszt, G Sanner, T Producer: 19740308 In: The Journal of dairy research vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	X-ray inactivation in solution of rennin from Mucor pusillus. [electronic resource] by Kovács-Proszt, G Sanner, T Producer: 19730607 In: Radiation research vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of ionising radiations on pectin methyl esterases of some fruits and vegetables. [electronic resource] by Vas, K Kovács-Proszt, G Scheffer, H Producer: 19680501 In: The International journal of applied radiation and isotopes vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of ionizing radiation on pectin methyl esterase in solution. [electronic resource] by Sanner, T Kovács-Proszt, G Vas, K Producer: 19720412 In: Radiation research vol. 49 Availability: No items available. Save to lists Add to cart (remove)