Your search returned 36 results.

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	1.	The Microbiology of the Upper Air. II. [electronic resource] by Proctor, B E Producer: 20060525 In: Journal of bacteriology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrition and food technology. [electronic resource] by PROCTOR, B E Producer: 20040215 In: Nutrition reviews vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Some Chemical Changes Exhibited in Sterile and in Contaminated Haddock Muscle Stored at Different Temperatures. [electronic resource] by Nickerson, J T Proctor, B E Producer: 20060525 In: Journal of bacteriology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Vitamin B12 content of soft- and hard-shell clams. [electronic resource] by PROCTOR, B E LANG, D A Producer: 20040215 In: Nature vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of soft X-rays on vitamins; niacin, riboflavin, and ascorbic acid. [electronic resource] by PROCTOR, B E GOLDBLITH, S E Producer: 20071227 In: Nucleonics vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	6.	The Effect of Supervoltage Cathode Rays on the Nonenzymatic Browning Reaction of Dried Fruits and on Chemical Compounds Pertaining Thereto. [electronic resource] by Proctor, B E Goldblith, S A Producer: 20100702 In: Science (New York, N.Y.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of high-voltage cathode rays on aqueous solutions of tryptophan, tyrosine, phenylalanine and cystine. [electronic resource] by PROCTOR, B E BHATIA, D S Producer: 20030501 In: The Biochemical journal vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbiology of the Upper Air: III. An Improved Apparatus and Technique for Upper Air Investigations. [electronic resource] by Proctor, B E Parker, B W Producer: 20060525 In: Journal of bacteriology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of high-voltage cathode rays on aqueous solutions of histidine monohydrochloride. [electronic resource] by BHATIA, D S PROCTOR, B E Producer: 20040215 In: The Biochemical journal vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Preservation of foods by irradiation. [electronic resource] by PROCTOR, B E GOLDBLITH, S A Producer: 20020501 In: American journal of public health and the nation's health vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The Appearance of Starch Grains of Potato Tubers of Plants Grown Under Constant Light and Temperature Conditions. [electronic resource] by Roberts, E A Proctor, B E Producer: 20100702 In: Science (New York, N.Y.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The effect of cathode rays produced at 3000 kilovolts on niacin tagged with C14. [electronic resource] by GOLDBLITH, S A PROCTOR, B E Producer: 20071227 In: The Journal of biological chemistry vol. 179 Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of high-voltage X-ray and cathode rays on vitamins, riboflavin and carotene. [electronic resource] by GOLDBLITH, S A PROCTOR, B E Producer: 20071227 In: Nucleonics vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	14.	Growth and survival of an experimentally inoculated Staphylococcus aureus in frozen precooked foods. [electronic resource] by PHILLIPS, A W PROCTOR, B E Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	15.	An Investigation of the Sterility of Fish Tissues. [electronic resource] by Proctor, B E Nickerson, J T Producer: 20060525 In: Journal of bacteriology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Electromagnetic radiation fundamentals and their applications in food technology. [electronic resource] by PROCTOR, B E GOLDBLITH, S A Producer: 20140218 In: Advances in food research vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Mode of action of high-voltage cathode rays on aqueous solutions of amino-acids. [electronic resource] by PROCTOR, B E BHATIA, D S Producer: 20030501 In: The Biochemical journal vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Frozen precooked foods. [electronic resource] by PROCTOR, B E PHILLIPS, A W Producer: 20081016 In: American journal of public health and the nation's health vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Photometric determination of catalase activity. [electronic resource] by GOLDBLITH, S A PROCTOR, B E Producer: 20040215 In: The Journal of biological chemistry vol. 187 Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of high-voltage X-rays and cathode rays on vitamins; niacin. [electronic resource] by PROCTOR, B E GOLDBLITH, S A Producer: 20081016 In: Nucleonics vol. 3 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.