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	1.	[General aspects of microorganisms. 1. Food hygiene]. [electronic resource] by Prieur, M Producer: 19790223 In: Soins; la revue de reference infirmiere vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Nutritional hygiene. Respect for health. 7. The problem of residues]. [electronic resource] by Prieur, M Producer: 19791121 In: Soins; la revue de reference infirmiere vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Nutritional hygiene. 8. Respect for hygiene (6). The products of cleaning. Residues]. [electronic resource] by Prieur, M Producer: 19790925 In: Soins; la revue de reference infirmiere vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Nutritional hygiene. 3. Respect for hygiene (1)]. [electronic resource] by Prieur, M Producer: 19790526 In: Soins; la revue de reference infirmiere vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Saltwater and freshwater products]. [electronic resource] by Prieur, M Producer: 19810820 In: Soins; la revue de reference infirmiere vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Hygiene of food and beverages: departmental health regulations]. [electronic resource] by Prieur, M Producer: 19811122 In: Soins; la revue de reference infirmiere vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Food hygiene: hygiene of food products and beverages. 4. Prewrapped cheeses - eggs and egg products]. [electronic resource] by Prieur, M Producer: 19800514 In: Soins; la revue de reference infirmiere vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Food hygiene. Hygiene of food products and beverages. Milk. 2]. [electronic resource] by Prieur, M Producer: 19800226 In: Soins; la revue de reference infirmiere vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	9.	[General aspects of microorganisms. 2. Food hygiene]. [electronic resource] by Prieur, M Producer: 19790223 In: Soins; la revue de reference infirmiere vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Food and beverage hygiene: standards of freshness for fish. Bread]. [electronic resource] by Prieur, M Producer: 19810820 In: Soins; la revue de reference infirmiere vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Food hygiene. The kitchen and cookery]. [electronic resource] by Prieur, M Producer: 19801024 In: Soins; la revue de reference infirmiere vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Hygiene of food and beverages: spices, fruit and vegetables]. [electronic resource] by Prieur, M Producer: 19801027 In: Soins; la revue de reference infirmiere vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Food hygiene. Hygiene of foodstuff and beverages: meat, poultry, cold cuts and cured products]. [electronic resource] by Prieur, M Producer: 19800828 In: Soins; la revue de reference infirmiere vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Nutritional health. VII. Respect for health (5). Materials in contact with food or beverages]. [electronic resource] by Prieur, M Producer: 19791017 In: Soins; la revue de reference infirmiere vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Food hygiene. Hygiene of food products and beverages (1). Milk]. [electronic resource] by Prieur, M Producer: 19800128 In: Soins; la revue de reference infirmiere vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Food hygiene: meat and consumers]. [electronic resource] by Prieur, M Producer: 19800514 In: Soins; la revue de reference infirmiere vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Hygiene of food products and beverages. Legal basis]. [electronic resource] by Prieur, M Producer: 19810922 In: Soins; la revue de reference infirmiere vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Food and beverage hygiene. Drinking water and ice--dietary foods]. [electronic resource] by Prieur, M Producer: 19810827 In: Soins; la revue de reference infirmiere vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Informative labeling--qualified organizations]. [electronic resource] by Prieur, M Producer: 19810827 In: Soins; la revue de reference infirmiere vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Food hygiene. Hygiene of food products. Cream, chilled creams, icecream]. [electronic resource] by Prieur, M Producer: 19800226 In: Soins; la revue de reference infirmiere vol. 24 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 147 results.