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	1.	[Method of determination of anti-oxidizing agents; review of foreign literature]. [electronic resource] by PIUL'SKAIA, V I Producer: 20000701 In: Voprosy pitaniia vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Effect of gamma rays and thermal processing on destruction of oxidation in swine fat]. [electronic resource] by PIUL'SKAIA, V I Producer: 19981101 In: Voprosy pitaniia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	3.	[The effect of gamma irradiation on polyunsaturated fatty acids in processed pork meat]. [electronic resource] by Liaskovskaia, Iu N Piul'skaia, V I Producer: 19760401 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Content of polyunsaturated fatty acids in animal fats]. [electronic resource] by LIASKOVSKAIA, Iu N PIUL'SKAIA, V I Producer: 19981101 In: Voprosy pitaniia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	5.	[The effect of gamma-irradiation on thiamine retention in fried pork products]. [electronic resource] by Krylova, N N Piul'skaia, V I Krasil'nikova, T F Producer: 19740506 In: Voprosy pitaniia vol. 32 Availability: No items available. Save to lists Add to cart (remove)

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