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	1.	Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system. [electronic resource] by Weller, R A Pilgrim, A F Producer: 19741226 In: The British journal of nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Digestion of nitrogenous compounds by ruminants. [electronic resource] by GRAY, F V PILGRIM, A F Producer: 20030501 In: Nature vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen. [electronic resource] by GRAY, F V PILGRIM, A F Producer: 20040215 In: The Journal of experimental biology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fermentation in the rumen of the sheep. [electronic resource] by GRAY, F V PILGRIM, A F Producer: 20040215 In: Nature vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments. I. Cellulose, pentosans and solids. [electronic resource] by GRAY, F V PILGRIM, A F WELLER, R A Producer: 20000701 In: The British journal of nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The conversion of plant nitrogen to microbial nitrogen in the rumen of the sheep. [electronic resource] by WELLER, R A GRAY, F V PILGRIM, A F Producer: 20000701 In: The British journal of nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Production and absorption of ammonia in the sheep's stomach. [electronic resource] by Pilgrim, A F Gray, F V Belling, G B Producer: 19691007 In: The British journal of nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Volatile fatty acid production in the rumen of the grazing sheep: its use as an indicator of pasture value. [electronic resource] by Weller, R A Pilgrim, A F Gray, F V Producer: 19690416 In: The British journal of nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Conversion of plant nitrogen to microbial nitrogen in the rumen of the sheep. [electronic resource] by GRAY, F V PILGRIM, A F WELLER, R A Producer: 20030501 In: Nature vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fermentation in the rumen of the sheep. I. The production of volatile fatty acids and methane during the fermentation of wheaten hay and lucerne hay in vitro by micro-organisms from the rumen. [electronic resource] by GRAY, F V PILGRIM, A F WELLER, R A Producer: 20040215 In: The Journal of experimental biology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Level of food intake and the passage of markers and nitrogen along the alimentary tract of sheep. [electronic resource] by Weller, R A Pilgrim, A F Gray, F V Producer: 19720420 In: The British journal of nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Digestion of foodstuffs in the rumen of the sheep and the passage of digesta through its compartments. 3. The progress of nitrogen digestion. [electronic resource] by WELLER, R A PILGRIM, A F GRAY, F V Producer: 19981101 In: The British journal of nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartments. 2. Nitrogenous compounds. [electronic resource] by GRAY, F V PILGRIM, A F WELLER, R A Producer: 20000701 In: The British journal of nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Synthesis of microbial protein from ammonia in the sheep's rumen and the proportion of dietary nitrogen converted into microbial nitrogen. [electronic resource] by Pilgrim, A F Weller, R A Gray, F V Belling, C B Producer: 19701008 In: The British journal of nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Volatile fatty acids in the rumen of the sheep. [electronic resource] by GRAY, F V PILGRIM, A F RODDA, H J WELLER, R A Producer: 20040215 In: Nature vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)