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Results of search for 'au:"PETITPIERRE, C"'
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Authors
DOLIVO, M
FLEISCH, A
GRANDJEAN, E
HESS, W R
PETITPIERRE, C
POSTERNAK, J
VOLET, B
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Topics
Amino Acids
Cheese
Cooking
Cooking and Eating Utensils
Diet
Education, Medical
Electrophysiological Phenomena
Electrophysiology
Fats
Feeding Behavior
Flour
Food
History, 19th Century
History, 20th Century
Humans
Magnesium
Medicine
Minerals
Nutritional Sciences
Nutritional Status
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Languages
French
German
Undetermined
Your search returned 10 results.
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1.
[The importance given to basic medical sciences in the training of physicians in rapidly developing or newly independent countries].
[electronic resource]
by
PETITPIERRE, C
Producer:
19981101
In:
Schweizerische medizinische Wochenschrift
vol. 92
Availability:
No items available.
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2.
Improving the nutritional value of products made from wheat.
[electronic resource]
by
PETITPIERRE, C
Producer:
20100318
In:
Zeitschrift fur Vitaminforschung
vol. 17
Availability:
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3.
[Is there sufficient magnesium in our food?].
[electronic resource]
by
PETITPIERRE, C
Producer:
20030501
In:
Revue medicale de la Suisse romande
vol. 72
Availability:
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4.
Aluminum utensils and food.
[electronic resource]
by
PETITPIERRE, C
Producer:
20100318
In:
Gesundheit (Derendingen, Switzerland)
vol. 27
Availability:
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5.
The biological value of proteins and fats.
[electronic resource]
by
PETITPIERRE, C
Producer:
20100318
In:
Gesundheit und Wohlfahrt. Revue suisse d'hygiene
vol. 26
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6.
Vitamins and mineral salts in Switzerland before and during the war.
[electronic resource]
by
FLEISCH, A
PETITPIERRE, C
Producer:
20101028
In:
Schweizerische medizinische Wochenschrift
vol. 75
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7.
The improvement of the nutritional value of wheat by different amino acids.
[electronic resource]
by
PETITPIERRE, C
VOLET, B
Producer:
20080122
In:
Helvetica physiologica et pharmacologica acta
vol. 7
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8.
[Nutritive value improvement of wheat flours by amino-acids].
[electronic resource]
by
PETITPIERRE, C
VOLET, B
Producer:
20040215
In:
Medecine et hygiene
vol. 9
Availability:
No items available.
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9.
The electrical activity of a nerve after its interruption.
[electronic resource]
by
DOLIVO, M
FLEISCH, A
PETITPIERRE, C
Producer:
20081020
In:
Helvetica physiologica et pharmacologica acta
vol. 6
Availability:
No items available.
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10.
[60th Birthday of Prof. Alfred Fleisch on the 29 Sept. 1952].
[electronic resource]
by
HESS, W R
GRANDJEAN, E
POSTERNAK, J
PETITPIERRE, C
DOLIVO, M
Producer:
20030501
In:
Schweizerische medizinische Wochenschrift
vol. 82
Availability:
No items available.
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