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	1.	Clifford Burrough Purves, 1902-1965. [electronic resource] by Perlin, A S Producer: 19690217 In: Advances in carbohydrate chemistry and biochemistry vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	2.	SIMULTANEOUS ACTION OF TWO GLYCOSIDASES ON TWO SUBSTRATES HELD IN CLOSE SPATIAL PROXIMITY. [electronic resource] by PERLIN, A S Producer: 19961201 In: Biochemical and biophysical research communications vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	NMR spectroscopy of heparin. [electronic resource] by Perlin, A S Producer: 19770226 In: Federation proceedings vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	4.	Action of lead tetraacetate on the sugars. [electronic resource] by PERLIN, A S Producer: 19981101 In: Advances in carbohydrate chemistry vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carbon Dioxide as an Essential Factor in the Bacterial Decomposition of Cellulose. [electronic resource] by Perlin, A S Michaelis, M Producer: 20100702 In: Science (New York, N.Y.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Proton spin-lattice relaxation rates in the structural analysis of carbohydrate molecules in solution. [electronic resource] by Dais, P Perlin, A S Producer: 19880315 In: Advances in carbohydrate chemistry and biochemistry vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Carbon dioxide as an essential factor in the bacterial decomposition of cellulose. [electronic resource] by PERLIN, A S MICHAELIS, M Producer: 20101112 In: Science (New York, N.Y.) vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	8.	Evidence of a selective free radical degradation of heparin, mediated by cupric ion. [electronic resource] by Liu, Z Perlin, A S Producer: 19940614 In: Carbohydrate research vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A convenient means for examining some enzymolytic and complexing reactions. [electronic resource] by MAZUREK, M PERLIN, A S Producer: 19981101 In: Biochemical and biophysical research communications vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A chemical procedure for determination of the C14-distribution in labelled D-fructose and other ketoses. [electronic resource] by BRICE, C PERLIN, A S Producer: 20020501 In: Canadian journal of biochemistry and physiology vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	11.	Adverse effects of alkali and acid on the anticoagulant potency of heparin, evaluated with methyl 2-deoxy-2-sulfamino-alpha-D-glucopyranoside 3-sulfate as a model compound. [electronic resource] by Liu, Z Perlin, A S Producer: 19921006 In: Carbohydrate research vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Regioselectivity in the sulfation of some chemically-modified heparins, and observations on their cation-binding characteristics. [electronic resource] by Liu, Z Perlin, A S Producer: 19930401 In: Carbohydrate research vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	N.m.r. spectroscopic observations related to the function of sulfate groups in heparin. Calcium binding vs. biological activity. [electronic resource] by Ayotte, L Perlin, A S Producer: 19860514 In: Carbohydrate research vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Chitosan N-sulfate. A water-soluble polyelectrolyte. [electronic resource] by Holme, K R Perlin, A S Producer: 19970904 In: Carbohydrate research vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A selective, copper-mediated reduction in the anti Xa activity of heparin. [electronic resource] by Liu, Z C Perlin, A S Producer: 19920407 In: Thrombosis and haemostasis vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	16.	13C-enrichment as an aid in the analysis of mass-spectral fragmentation patterns. [electronic resource] by Schwarcz, J A Perlin, A S Producer: 19760429 In: Carbohydrate research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A 13C-N.M.R. spectral study of chondroitin sulfates A, B, and C: evidence of heterogeneity. [electronic resource] by Hamer, G K Perlin, A S Producer: 19761201 In: Carbohydrate research vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	DIMENSIONS OF THE SUBSTRATE SITE INVOLVED IN THE ENZYMOLYSIS OF A POLYSACCHARIDE. [electronic resource] by PERLIN, A S REESE, E T Producer: 19961201 In: Canadian journal of biochemistry and physiology vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	19.	O-isopropylidene derivatives of D-allulose (D-psicose) and D-erythro-hexopyranos-2,3-diulose. [electronic resource] by Cree, G M Perlin, A S Producer: 19681022 In: Canadian journal of biochemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Steric factors affecting the specificity of polyglycosidases. [electronic resource] by PARRISH, F W PERLIN, A S Producer: 19981101 In: Nature vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 55 results.