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	1.	Production of Aflatoxins by Aspergillus flavus Cultured on Flue-Cured Tobacco. [electronic resource] by Pattee, H E Producer: 20100625 In: Applied microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Peanut alkaline lipase. [electronic resource] by Sanders, T H Pattee, H E Producer: 19750629 In: Lipids vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Peanut alkaline lipase. [electronic resource] by Sanders, T H Pattee, H E Producer: 19750629 In: Lipids vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Factors affecting product specificity of peanut lipoxygenase. [electronic resource] by Singleton, J A Pattee, H E Melson, M S Producer: 19780901 In: Journal of the American Oil Chemists' Society vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Pentane production by peanut lipoxygenase. [electronic resource] by Pattee, H E Singleton, J A Johns, E B Producer: 19740731 In: Lipids vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An apparatus for the measurement of lipoxygenase activity and pentane production. [electronic resource] by Johns, E B Singleton, J A Pattee, H E Producer: 19740507 In: Journal of the American Oil Chemists' Society vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lipoxygenase isozymes of peanut. [electronic resource] by Sanders, T H Pattee, H E Singleton, J A Producer: 19760209 In: Lipids vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sensory attribute variation in low-temperature-stored roasted peanut paste. [electronic resource] by Pattee, H E Giesbrecht, F G Isleib, T G Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Aerobic pentane production by soybean lipoxygenase isozymes. [electronic resource] by Sanders, T H Pattee, H E Singleton, J A Producer: 19760102 In: Lipids vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	IN VIVO PEROXIDASE INHIBITOR IN BUSH BEAN (PHASEOLUS VULGARIS) LEAVES. [electronic resource] by PATTEE, H E SHANNON, L M LEW, J Y Producer: 19961201 In: Nature vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Legume lipids. [electronic resource] by Pattee, H E Salunkhe, D K Sathe, S K Reddy, N R Producer: 19821221 In: Critical reviews in food science and nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Investigations into genotypic variations of peanut carbohydrates. [electronic resource] by Pattee, H E Isleib, T G Giesbrecht, F G McFeeters, R F Producer: 20000615 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts. [electronic resource] by Pattee, H E Isleib, T G Giesbrecht, F G McFeeters, R F Producer: 20000615 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)