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Results of search for 'au:"PARRISH, D B"', page 1 of 2
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Authors
ALM, O W
AUBEL, C E
Aguilar, D
BROWNING, C B
CALDWELL, M J
Cormey, M
Cosgriff, T M
Deyoe, C W
HUGHES, J S
Kim, D J
Lee, H W
Lewis, R M
Moon, J S
PARRISH, D B
Parrish, D B
SCHRENK, W G
Sanford, P E
See, A F
WILLIAMS, R N
WISE, G H
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Topics
Animal Feed
Animals
Biological Assay
Butter
Carotenoids
Cattle
Chickens
Chromatography
Chromatography, Thin Layer
Colorimetry
Edible Grain
Female
Food Analysis
Humans
Liver
Rats
Vitamin A
analysis
metabolism
methods
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English
Your search returned 32 results.
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1.
Vitamin A in mixed feeds, premixes, and foods: collaborative study.
[electronic resource]
by
Parrish, D B
Producer:
19741226
In:
Journal - Association of Official Analytical Chemists
vol. 57
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2.
Determination of vitamin A in foods--a review.
[electronic resource]
by
Parrish, D B
Producer:
19780127
In:
CRC critical reviews in food science and nutrition
vol. 9
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3.
Modification of the method for vitamin A in foods and feeds for use with margarine and butter: collaborative study.
[electronic resource]
by
Parrish, D B
Producer:
19810129
In:
Journal - Association of Official Analytical Chemists
vol. 63
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4.
Determination of vitamin K in foods: a review.
[electronic resource]
by
Parrish, D B
Producer:
19810226
In:
Critical reviews in food science and nutrition
vol. 13
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5.
Determination of vitamin D in foods: a review.
[electronic resource]
by
Parrish, D B
Producer:
19800215
In:
CRC critical reviews in food science and nutrition
vol. 12
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6.
Determination of vitamin E in foods--a review.
[electronic resource]
by
Parrish, D B
Producer:
19801216
In:
Critical reviews in food science and nutrition
vol. 13
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7.
Vitamin A in mixed feeds, premixes, and foods: development of method.
[electronic resource]
by
Parrish, D B
Producer:
19741226
In:
Journal - Association of Official Analytical Chemists
vol. 57
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8.
Estimations of vitamin A biopotency in dry supplements and premixes.
[electronic resource]
by
Parrish, D B
Aguilar, D
Producer:
19731014
In:
Journal - Association of Official Analytical Chemists
vol. 54
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9.
Estimation of biopotency and isomerization of vitamin A in livers of four species.
[electronic resource]
by
Aguilar, D
Parrish, D B
Producer:
19720801
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 41
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10.
Effects of grinding and storage for one month on retention of vitamin A in premixes and mineral supplements.
[electronic resource]
by
Parrish, D B
Patterson, K
Producer:
19831220
In:
Journal - Association of Official Analytical Chemists
vol. 66
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11.
Biopotency of vitamin A in fortified flour after accelerated storage.
[electronic resource]
by
Liu, L I
Parrish, D B
Producer:
19800825
In:
Journal of agricultural and food chemistry
vol. 27
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12.
Effect of the prepartal diet of the cow on the placental and mammary transfer of tocopherols to the calf.
[electronic resource]
by
PARRISH, D B
WISE, G H
Producer:
20040930
In:
The Journal of nutrition
vol. 40
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13.
The state of vitamin A in eggs.
[electronic resource]
by
NEFF, A W
PARRISH, D B
Producer:
20071227
In:
Archives of biochemistry
vol. 21
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14.
The similar effect of rations containing butter fat or corn oil upon the maze-learning ability of rats.
[electronic resource]
by
PARRISH, D B
ALM, O W
Producer:
20081016
In:
Transactions of the Kansas Academy of Science. Kansas Academy of Science
vol. 50
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15.
Colorimetric reagents for determining vitamin A in feeds and foods.
[electronic resource]
by
Subramanyam, G B
Parrish, D B
Producer:
19761121
In:
Journal - Association of Official Analytical Chemists
vol. 59
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16.
Relation of retention of fetal membranes to the concentration of vitamin A and carotenoids in the blood serum of the dairy cow.
[electronic resource]
by
WISE, G H
PARRISH, D B
Producer:
20081020
In:
Journal of animal science
vol. 6
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17.
Forms of vitamin A and of carotenoids in tissues, blood serum and yolk of eggs from Cotournix coturnix japonica fed -apo-carotenals.
[electronic resource]
by
al-Hasani, S M
Parrish, D B
Producer:
19730103
In:
The Journal of nutrition
vol. 102
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18.
Nutritive value of protein in high and low protein content sorghum grain as measured by rat performance and amino acid assays.
[electronic resource]
by
Waggle, D
Parrish, D B
Deyoe, C W
Producer:
19660723
In:
The Journal of nutrition
vol. 88
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19.
The response of different photometers to the color produced by vitamin A and carotene with antimony trichloride.
[electronic resource]
by
CALDWELL, M J
PARRISH, D B
SCHRENK, W G
Producer:
20100318
In:
Transactions of the Kansas Academy of Science. Kansas Academy of Science
vol. 49
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20.
The state of vitamin A in livers and unabsorbed yolks of embryonic and newly hatched chicks.
[electronic resource]
by
PARRISH, D B
WILLIAMS, R N
SANFORD, P E
Producer:
20040215
In:
Archives of biochemistry and biophysics
vol. 34
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