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Results of search for 'au:"PALMQUIST, D L"', page 1 of 4
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Authors
Allen, M S
Baker, N
Baldwin, R L
Bauman, D E
Beaulieu, A D
Chalupa, W
Choi, B R
Conrad, H R
Dwyer, D A
Firkins, J L
Griinari, J M
Jenkins, T C
Mattos, W
McGuire, M A
Ohajuruka, O A
Palmquist, D L
Roehrig, K L
Schanbacher, F L
Weiss, W P
Wu, Z
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Topics
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Cattle
Dietary Fats
Fatty Acids
Female
Insulin
Lactation
Male
Milk
Pregnancy
Rumen
administration & dosage
analysis
blood
chemistry
metabolism
pharmacology
physiology
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English
Your search returned 69 results.
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1.
Palmitic acid as a source of endogenous acetate and -hydroxybutyrate in fed and fasted ruminants.
[electronic resource]
by
Palmquist, D L
Producer:
19730103
In:
The Journal of nutrition
vol. 102
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2.
Influence of source and amount of dietary fat on digestibility in lactating cows.
[electronic resource]
by
Palmquist, D L
Producer:
19910904
In:
Journal of dairy science
vol. 74
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3.
The role of dietary fats in efficiency of ruminants.
[electronic resource]
by
Palmquist, D L
Producer:
19940916
In:
The Journal of nutrition
vol. 124
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4.
Ruminant adipose tissue metabolism: introductory remarks.
[electronic resource]
by
Palmquist, D L
Producer:
19761029
In:
Federation proceedings
vol. 35
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5.
A kinetic concepto of lipid transport in ruminants.
[electronic resource]
by
Palmquist, D L
Producer:
19760706
In:
Journal of dairy science
vol. 59
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6.
Increased polyunsaturated fatty acid yields in milk cows fed protected fat.
[electronic resource]
by
Mattos, W
Palmquist, D L
Producer:
19741205
In:
Journal of dairy science
vol. 57
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7.
Biohydrogenation and availability of linoleic acid in lactating cows.
[electronic resource]
by
Mattos, W
Palmquist, D L
Producer:
19771031
In:
The Journal of nutrition
vol. 107
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8.
Incorporation of [hydrogen-3] alkylglycerolether and [carbon-14] hexadecanol into bovine colostrum and milk lipids.
[electronic resource]
by
Ahrné, L
Palmquist, D L
Producer:
19830214
In:
Journal of dairy science
vol. 65
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9.
Synthesis and biohydrogenation of fatty acids by ruminal microorganisms in vitro.
[electronic resource]
by
Wu, Z
Palmquist, D L
Producer:
19920311
In:
Journal of dairy science
vol. 74
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10.
Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations.
[electronic resource]
by
Jenkins, T C
Palmquist, D L
Producer:
19840815
In:
Journal of dairy science
vol. 67
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11.
Dietary fat effects on blood insulin, glucose utilization, and milk protein content of lactating cows.
[electronic resource]
by
Palmquist, D L
Moser, E A
Producer:
19820120
In:
Journal of dairy science
vol. 64
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12.
High fat diets increase plasma cholecystokinin and pancreatic polypeptide, and decrease plasma insulin and feed intake in lactating cows.
[electronic resource]
by
Choi, B R
Palmquist, D L
Producer:
19970113
In:
The Journal of nutrition
vol. 126
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13.
A 100-Year Review: Fat feeding of dairy cows.
[electronic resource]
by
Palmquist, D L
Jenkins, T C
Producer:
20180719
In:
Journal of dairy science
vol. 100
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14.
Fat in lactation rations: review.
[electronic resource]
by
Palmquist, D L
Jenkins, T C
Producer:
19800722
In:
Journal of dairy science
vol. 63
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15.
Enzymatic techniques for the study of pathways of carbohydrate utilization in the rumen.
[electronic resource]
by
Palmquist, D L
Baldwin, R L
Producer:
19661203
In:
Applied microbiology
vol. 14
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16.
Differential effects of high fat diets on fatty acid composition in milk of Jersey and Holstein cows.
[electronic resource]
by
Beaulieu, A D
Palmquist, D L
Producer:
19951019
In:
Journal of dairy science
vol. 78
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17.
Dissociation of calcium soaps of long-chain fatty acids in rumen fluid.
[electronic resource]
by
Sukhija, P S
Palmquist, D L
Producer:
19901206
In:
Journal of dairy science
vol. 73
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18.
Blood and hydrolyzed feather meals as sources of undegradable protein in high fat diets for cows in early lactation.
[electronic resource]
by
Palmquist, D L
Weiss, W P
Producer:
19941010
In:
Journal of dairy science
vol. 77
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19.
EFFECT OF DIET ON THE ACTIVITY OF SEVERAL ENZYMES IN EXTRACTS OF RUMEN MICROORGANISMS.
[electronic resource]
by
BALDWIN, R L
PALMQUIST, D L
Producer:
19961201
In:
Applied microbiology
vol. 13
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20.
Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows.
[electronic resource]
by
Palmquist, D L
Schanbacher, F L
Producer:
19920213
In:
Lipids
vol. 26
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