APA

P A Silva Y., Borba B. C., Pereira V. A., Reis M. G., Caliari M., Brooks M. S. & Ferreira T. A. P. C. (20190508). Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. : International journal of food sciences and nutrition.

Chicago

P A Silva Yasmini, Borba Bárbara C, Pereira Vanessa A, Reis Marcela G, Caliari Márcio, Brooks Marianne Su-Ling and Ferreira Tânia A P C. 20190508. Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. : International journal of food sciences and nutrition.

Harvard

P A Silva Y., Borba B. C., Pereira V. A., Reis M. G., Caliari M., Brooks M. S. and Ferreira T. A. P. C. (20190508). Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. : International journal of food sciences and nutrition.

MLA

P A Silva Yasmini, Borba Bárbara C, Pereira Vanessa A, Reis Marcela G, Caliari Márcio, Brooks Marianne Su-Ling and Ferreira Tânia A P C. Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. : International journal of food sciences and nutrition. 20190508.