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	1.	Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment. [electronic resource] by Reyes, Juan E Guanoquiza, Manuel I Tabilo-Munizaga, Gipsy Vega-Galvez, Antonio Miranda, Margarita Pérez-Won, Mario Producer: 20130121 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller). [electronic resource] by Vega-Gálvez, Antonio Miranda, Margarita Aranda, Mario Henriquez, Karem Vergara, Judith Tabilo-Munizaga, Gipsy Pérez-Won, Mario Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine. [electronic resource] by Tabilo-Munizaga, Gipsy Gordon, Trudy Ann Villalobos-Carvajal, Ricardo Moreno-Osorio, Luis Salazar, Fernando N Pérez-Won, Mario Acuña, Sergio Producer: 20140822 In: Food chemistry vol. 155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). [electronic resource] by Vega-Gálvez, Antonio Miranda, Margarita Nuñez-Mancilla, Yissleen Garcia-Segovia, Purificación Ah-Hen, Kong Tabilo-Munizaga, Gipsy Pérez-Won, Mario Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone ( [electronic resource] by Cepero-Betancourt, Yamira Oliva-Moresco, Patricio Pasten-Contreras, Alexis Tabilo-Munizaga, Gipsy Pérez-Won, Mario Moreno-Osorio, Luis Lemus-Mondaca, Roberto Publication details: Journal of food science and technology Oct 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage. [electronic resource] by Roco, Teresa Torres, María José Briones-Labarca, Vilbett Reyes, Juan Esteban Tabilo-Munizaga, Gipsy Stucken, Karina Lemus-Mondaca, Roberto Pérez-Won, Mario Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Combined Treatments of High Hydrostatic Pressure and CO [electronic resource] by Perez-Won, Mario Lemus-Mondaca, Roberto Herrera-Lavados, Carolina Reyes, Juan E Roco, Teresa Palma-Acevedo, Anais Tabilo-Munizaga, Gipsy Aubourg, Santiago P Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)