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	1.	Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria-Diet-Fed Rats. [electronic resource] by Ginés, Iris Gil-Cardoso, Katherine Terra, Ximena Blay, MTeresa Pérez-Vendrell, Anna Maria Pinent, Montserrat Ardévol, Anna Producer: 20200320 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats. [electronic resource] by Serrano, Joan Casanova-Martí, Àngela Gual, Andreu Pérez-Vendrell, Anna Maria Blay, M Teresa Terra, Ximena Ardévol, Anna Pinent, Montserrat Producer: 20180419 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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