Your search returned 9 results.

Results
	1.	Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes. [electronic resource] by Pérez Guerra, Nelson Pastrana Castro, Lorenzo Producer: 20030404 In: Biotechnology and applied biochemistry vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates. [electronic resource] by Costas Malvido, Mónica Alonso González, Elisa Pérez Guerra, Nelson Producer: 20170131 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars. [electronic resource] by Paz, Alicia Outeiriño, David Pérez Guerra, Nelson Domínguez, José Manuel Producer: 20190807 In: Bioresource technology vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Production of a highly concentrated probiotic culture of [electronic resource] by Costas Malvido, Mónica Alonso González, Elisa Outeiriño, David Pérez Guerra, Nelson Publication details: 3 Biotech Jul 2018 In: 3 Biotech vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey. [electronic resource] by Pérez Guerra, Nelson Bernárdez, Paula Fajardo Agrasar, Ana Torrado López Macías, Cristina Castro, Lorenzo Pastrana Producer: 20051018 In: Biotechnology and applied biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes. [electronic resource] by Sánchez Blanco, Alina Palacios Durive, Osmar Batista Pérez, Sulema Díaz Montes, Zoraida Pérez Guerra, Nelson Producer: 20170118 In: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic. [electronic resource] by Fajardo Bernárdez, Paula Fuciños González, Clara Méndez Batán, Jesús Pastrana Castro, Lorenzo Pérez Guerra, Nelson Producer: 20081113 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.). [electronic resource] by Alonso González, Elisa Torrado Agrasar, Ana Pastrana Castro, Lorenzo M Orriols Fernández, Ignacio Pérez Guerra, Nelson Producer: 20100528 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27. [electronic resource] by Fuciños, Pablo González, Roberto Atanes, Estrella Sestelo, Ana Belén Fernández Pérez-Guerra, Nelson Pastrana, Lorenzo Rúa, María Luisa Producer: 20120704 In: Methods in molecular biology (Clifton, N.J.) vol. 861 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)