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	1.	Dimethyl sulfide, a volatile flavor constituent, is a slow-binding inhibitor of tyrosinase. [electronic resource] by Pérez-Gilabert, M García-Carmona, F Producer: 20010816 In: Biochemical and biophysical research communications vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase. [electronic resource] by Pérez-Gilabert, M García Carmona, F Producer: 20000615 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Partial purification, characterisation and histochemical localisation of alkaline phosphatase from ascocarps of the edible desert truffle Terfezia claveryi Chatin. [electronic resource] by Navarro-Ródenas, A Morte, A Pérez-Gilabert, M Producer: 20091021 In: Plant biology (Stuttgart, Germany) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oxidation of dilinoleoyl phosphatidylcholine by lipoxygenase 1 from soybeans. [electronic resource] by Pérez-Gilabert, M Veldink, G A Vliegenthart, J F Producer: 19980702 In: Archives of biochemistry and biophysics vol. 354 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of active-phase plot to the kinetic analysis of lipoxygenase in reverse micelles. [electronic resource] by Perez-Gilabert, M Sanchez-Ferrer, A Garcia-Carmona, F Producer: 19930128 In: The Biochemical journal vol. 288 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lipoxygenase-catalyzed oxidation of chlorpromazine by hydrogen peroxide at acidic pH. [electronic resource] by Pérez-Gilabert, M Sánchez-Ferrer, A García-Carmona, F Producer: 19941025 In: Biochimica et biophysica acta vol. 1214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Enzymatic oxidation of phenothiazines by lipoxygenase/H2O2 system. [electronic resource] by Pérez-Gilabert, M Sánchez-Ferrer, A García-Carmona, F Producer: 19940808 In: Biochemical pharmacology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Oxidation of aminopyrine by the hydroperoxidase activity of lipoxygenase: a new proposed mechanism of N-demethylation. [electronic resource] by Pérez-Gilabert, M Sánchez-Ferrer, A García-Carmona, F Producer: 19970905 In: Free radical biology & medicine vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Protection by different agents against inactivation of lipoxygenase by hydrogen peroxide. [electronic resource] by Pérez-Gilabert, M Veldink, G A Vliegenthart, J F Producer: 19970401 In: Lipids vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid. [electronic resource] by López-Nicolás, J M Pérez-Gilabert, M García-Carmona, F Producer: 19991123 In: Journal of chromatography. A vol. 859 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Eggplant lipoxygenase (Solanum melongena): product characterization and effect of physicochemical properties of linoleic acid on the enzymatic activity. [electronic resource] by López-Nicolás, J M Pérez-Gilabert, M García-Carmona, F Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Partial purification, characterization, and histochemical localization of fully latent desert truffle (Terfezia claveryi Chatin) polyphenol oxidase. [electronic resource] by Pérez-Gilabert, M Morte, A Honrubia, M García-Carmona, F Producer: 20010830 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Hydroperoxidase activity of lipoxygenase: a kinetic study of isoproterenol oxidation. [electronic resource] by Núñez-Delicado, E Pérez-Gilabert, M Sánchez-Ferrer, A García-Carmona, F Producer: 19960726 In: Biochimica et biophysica acta vol. 1293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Modification by ethylene of the cell growth pattern in different tissues of etiolated lupine hypocotyls. [electronic resource] by Sánchez-Bravo, J Ortuño, A M Pérez-Gilabert, M Acosta, M Sabater, F Producer: 20100706 In: Plant physiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	An octaethylene glycol monododecyl ether-based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin. [electronic resource] by Jiménez, M Escribano, J Pérez-Gilabert, M Chazarra, S Cabanes, J García-Carmona, F Producer: 20020529 In: Lipids vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A continuous spectrophotometric assay for phospholipase A(2) activity. [electronic resource] by Jiménez, M Cabanes, J Gandía-Herrero, F Escribano, J García-Carmona, F Pérez-Gilabert, M Producer: 20040224 In: Analytical biochemistry vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase. [electronic resource] by Jiménez-Atiénzar, M Pérez-Gilabert, M Cabanes, J Escribano, J Gandía-Herrero, F García-Carmona, F Producer: 20100810 In: Phytochemical analysis : PCA vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay. [electronic resource] by Jiménez-Atiénzar, M Cabanes, J Gandía-Herrero, F Escribano, J García-Carmona, F Pérez-Gilabert, M Producer: 20040416 In: Lipids vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Characterization of patatin esterase activity in AOT-isooctane reverse micelles. [electronic resource] by Jiménez, M Escribano, J Gandía-Herrero, F Chazarra, S Cabanes, J García-Carmona, F Pérez-Gilabert, M Producer: 20021230 In: Biotechnology progress vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase. [electronic resource] by Suurmeijer, C N Pérez-Gilabert, M van Unen, D J van der Hijden, H T Veldink, G A Vliegenthart, J F Producer: 20000315 In: Phytochemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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