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	1.	Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.). [electronic resource] by Pérez-Gallardo, Alfonso García-Almendárez, Blanca Barbosa-Cánovas, Gustavo Pimentel-González, Diana Reyes-González, L R Regalado, Carlos Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. [electronic resource] by Santiaguín-Padilla, Aarón Jonary Peña-Ramos, Etna Aida Pérez-Gallardo, Alfonso Rascón-Chu, Agustin González-Ávila, Marisela González-Ríos, Humberto González-Noriega, Julio A Islava-Lagarda, Thalia Producer: 20190820 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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