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	1.	Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion. [electronic resource] by Lucas-González, Raquel Viuda-Martos, Manuel Pérez Álvarez, José A Fernández-López, Juana Producer: 20180831 In: Food chemistry vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties. [electronic resource] by Viuda-Martos, Manuel Sendra, Esther Sayas, Estrella Pérez-Alvarez, José A Fernández-López, Juana Producer: 20151116 In: Natural product communications vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	3.	In vitro antioxidant and antifungal properties of essential oils obtained from aromatic herbs endemic to the southeast of Spain. [electronic resource] by Ruiz-Navajas, Yolanda Viuda-Martos, Manuel Sendra, Esther Perez-Alvarez, José A Fernández-López, Juana Producer: 20131024 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth. [electronic resource] by Ballester-Costa, Carmen Sendra, Esther Fernández-López, Juana Pérez-Álvarez, Jose A Viuda-Martos, Manuel Publication details: Foods (Basel, Switzerland) Jul 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate. [electronic resource] by Martínez, Ruth Torres, Paulina Meneses, Miguel A Figueroa, Jorge G Pérez-Álvarez, José A Viuda-Martos, Manuel Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion. [electronic resource] by Gullon, Beatriz Pintado, Manuela E Barber, Xavier Fernández-López, Juana Pérez-Álvarez, José A Viuda-Martos, Manuel Publication details: Food research international (Ottawa, Ont.) Dec 2015 In: Food research international (Ottawa, Ont.) vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds. [electronic resource] by Pellegrini, Marika Lucas-Gonzalez, Raquel Sayas-Barberá, Estrella Fernández-López, Juana Pérez-Álvarez, José A Viuda-Martos, Manuel Producer: 20180716 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry. [electronic resource] by Genskowsky, Estefania Puente, Luis A Pérez-Álvarez, José A Fernández-López, Juana Muñoz, Loreto A Viuda-Martos, Manuel Producer: 20170614 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion. [electronic resource] by Viuda-Martos, Manuel Lucas-Gonzalez, Raquel Ballester-Costa, Carmen Pérez-Álvarez, José A Muñoz, Loreto A Fernández-López, Juana Producer: 20180612 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation. [electronic resource] by Lucas-González, Raquel Roldán-Verdu, Alba Sayas-Barberá, Estrella Fernández-López, Juana Pérez-Álvarez, José A Viuda-Martos, Manuel Producer: 20200122 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life. [electronic resource] by Fernández-López, Juana Lucas-González, Raquel Viuda-Martos, Manuel Sayas-Barberá, Estrella Navarro, Casilda Haros, Claudia M Pérez-Álvarez, José A Producer: 20191128 In: Meat science vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer. [electronic resource] by Fernández-López, Juana Lucas-González, Raquel Viuda-Martos, Manuel Sayas-Barberá, Estrella Ballester-Sánchez, Jaime Haros, Claudia M Martínez-Mayoral, Asunción Pérez-Álvarez, José A Producer: 20200313 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants. [electronic resource] by Viuda-Martos, Manuel El Gendy, Abd El-Nasser G S Sendra, Esther Fernández-López, Juana Abd El Razik, K A Omer, Elsayed A Pérez-Alvarez, Jose A Producer: 20131203 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)