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	1.	A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. [electronic resource] by Pérez Olivero, Sergio J Pérez Trujillo, Juan P Producer: 20110323 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography. [electronic resource] by Rodríguez-Bencomo, Juan J Conde, José E Garcá-Montelongo, Francisco Pérez-Trujillo, Juan P Producer: 20031112 In: Journal of chromatography. A vol. 991 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines. [electronic resource] by Rodríguez-Bencomo, Juan J Cabrera-Valido, Héctor M Pérez-Trujillo, Juan P Cacho, Juan Producer: 20140913 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of skin contact on bound aroma and free volatiles of Listán blanco wine. [electronic resource] by Rodrıguez-Bencomo, Juan J Méndez-Siverio, Juan J Pérez-Trujillo, Juan P Cacho, Juan Producer: 20150609 In: Food chemistry vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis. [electronic resource] by Frías, Sergio Conde, José E Rodríguez, Miguel A Dohnal, Vlasta Pérez-Trujillo, Juan P Producer: 20030225 In: Die Nahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents. [electronic resource] by Frías, Sergio Conde, José E Rodríguez-Bencomo, Juan J García-Montelongo, Francisco Pérez-Trujillo, Juan P Producer: 20130709 In: Talanta vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)