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	1.	Hybrid pigments resulting from several guest dyes onto γ-alumina host: A spectroscopic analysis. [electronic resource] by Pérez, Erik Ibarra, Ilich A Guzmán, Ariel Lima, Enrique Producer: 20180112 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Representation Learning for Class C G Protein-Coupled Receptors Classification. [electronic resource] by Cruz-Barbosa, Raúl Ramos-Pérez, Erik-German Giraldo, Jesús Producer: 20180903 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Electrophysiological Studies of Face Perception in Humans. [electronic resource] by Bentin, Shlomo Allison, Truett Puce, Aina Perez, Erik McCarthy, Gregory Publication details: Journal of cognitive neuroscience Nov 1996 In: Journal of cognitive neuroscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana). [electronic resource] by Guardado-Valdivia, Lizeth Tovar-Pérez, Erik Chacón-López, Alejandra López-García, Ulises Gutiérrez-Martínez, Porfirio Stoll, Alexandra Aguilera, Selene Producer: 20180907 In: Microbiological research vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp. [electronic resource] by Xoca-Orozco, Luis-Ángel Aguilera-Aguirre, Selene Vega-Arreguín, Julio Acevedo-Hernández, Gustavo Tovar-Pérez, Erik Stoll, Alexandra Herrera-Estrella, Luis Chacón-López, Alejandra Producer: 20200901 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)