Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies. [electronic resource]

By: Contributor(s): Publication details: Bioengineering (Basel, Switzerland) Dec 2019ISSN:
  • 2306-5354
Online resources: In: Bioengineering (Basel, Switzerland) vol. 7
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Publication Type: Journal Article

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