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Results of search for 'au:"Pánek, Jan"'
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Authors
Chrpová, Diana
Fišnar, Jakub
Kouřimská, Lenka
Pohořelá, Barbora
Pokorn, Jan
Pánek, Jan
Sabolová, Monika
Trojáková, Ludmila
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Topics
Animals
Cattle
Chemical Phenomena
Chemistry, Physical
Cooking
Food
Food Handling
Food Storage
Freezing
Hot Temperature
Humans
Meat
Nutritional Physiological Phenomena
Nutritive Value
Oxysterols
Swine
analysis
chemistry
methods
standards
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1.
Effect of food component changes during frying on the nutrition value of fried food.
[electronic resource]
by
Pokorn, Jan
Pánek, Jan
Trojáková, Ludmila
Producer:
20050712
In:
Forum of nutrition
vol. 56
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2.
Formation of oxysterols during thermal processing and frozen storage of cooked minced meat.
[electronic resource]
by
Sabolová, Monika
Pohořelá, Barbora
Fišnar, Jakub
Kouřimská, Lenka
Chrpová, Diana
Pánek, Jan
Producer:
20171218
In:
Journal of the science of food and agriculture
vol. 97
Online resources:
Available from publisher's website
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